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Staff

Michael Lenzi - Owner and Chef

Michael has worked in the food and hospitality industry his entire life.  As a young boy he worked in his father's hotdog stand in downtown Lowell.  He advanced his expertise by attending and graduating from Johnson and Wales University in Rhode Island.  In the late 80's he saw the opportunity to develop the family business by establishing the catering business and since then has never looked back.  A leader in the business community, Mike has always been actively involved in community projects.  Even today, Mike's passion is working with food so you may even find him in the kitchen or not far from it.

Sandy Lenzi - Partner

Sandy is also a graduate from Johnson and Wales University and has worked along side Mike from the very beginnings of the catering business. Sandy's expertise is managing the details of the day to day staff and set up operations.  If you call the office late at night, you can usually find Sandy answering your call.  When not helping with an event, she enjoys her role as a grandmother.

 

Bonnie Kinnal - Off Premise Catering Manager

If you ever placed an order for off premise catering, then you have Bonnie to thank for getting it all together. Bonnie has worked for Lenzi's the past 4 years and is responsible for off premise staffing, decorations, linens and making sure the correct food order along with any accessories are delivered correctly an on time. Prior to Lenzi's, Bonnie spent several years supervising in restaurant environments and has brought an attention to detail to her assignment at Lenzi's. Bonnie thrives on the challenges of each new assignment and looks forward to hearing from you.

 

Elizabeth Driscoll - Private And Wedding Event Specialist

Liz came to work for Lenzi's in 2008 and has developed a clientele that has come to trust her ability to make their event memorable.  Liz's upbeat attitude and always pleasant greeting makes everyone feel welcome.  Give Liz a call when you're considering your next event and let her show you around our facilities and guide you through the process.