Tavern Menu

Kitchen Hours: Wed. & Thurs. 4-9pm Fri. & Sat. 4-10pm 

Appetizers


 CLAM CHOWDER

Sweet clams, potatoes & seasonings in a rich clam broth $4.95 Cup/$6.95 Bowl 

FRENCH ONION SOUP

Caramelized onions in a rich beef broth topped with a mixture of Swiss & mozzarella cheese $6.95

AWESOME NACHOS

Tri-color tortilla chips topped with lettuce, scallions, black olives, tomatoes, jalapenos and a blend of cheeses $12.95

POTATO SKINS

Four (4) Baked potato skins topped with caramelized onion, bacon, cheddar jack cheese $9.95

FISH TACOS

Fresh haddock golden fried with homemade salsa, Baja sauce and shredded lettuce $9.95 

SCALLOPS WRAPPED IN BACON

Sea scallops wrapped in lean strips of bacon $11.95 

LOBSTER RANGOON

Six (6) wontons stuffed with a lobster meat and cream cheese mixture $9.95

TAVERN WINGS

Six (6) crispy battered seasoned wings (traditional or buffalo) $9.95

ONION RINGS

Hand battered homemade recipe $5.95

CHICKEN TENDERS

fried golden; plain or tossed in buffalo $9.95

GARLIC SHRIMP

Fresh Gulf shrimp sautéed with red grape tomatoes, kalamata black olives, pepperonci accompanied with toasted oil bread $14.95


Salads 

add Steak Tips cooked to order, grilled chicken, or Bourbon glazed salmon $6.00

CLASSIC CAESAR SALAD

house romaine, shaved Parmesan, roasted tomatoes $8.95 

TAVERN SALAD

Romaine, Green Leaf & Mesclun greens, apples, dried cranberries, mandarin oranges, candied walnuts and Gorgonzola cheese $9.95 

TRADITIONAL GREEK SALAD

Romaine, Green Leaf, kalamata black olives, red onion, crumbled feta cheese, and pepperoncini $9.95

WEDGE SALAD

Crisp Iceberg lettuce, smoked bacon and crumbled blue cheese $10.95


Burgers & Sandwiches 

Served with French Fries or Chips 


MILLHOUSE BURGER

Green leaf lettuce, tomato, red onion and American cheese on grilled brioche $10.95

WINDSOR BURGER

BLT, caramelized onion and Cheddar cheese on grilled brioche $11.95

FISH SANDWICH

Fresh haddock battered and fried with lettuce, tomato and red onion on a grilled brioche $10.95

ITALIAN CHICKEN PARMESAN SUBMARINE

Herb-crusted chicken breast with basil tomato sauce and melted Parmesan cheese $10.95 

REUBEN CLASSIC

Corned Beef, Swiss cheese & Thousand Island dressing served on Marble Rye $10.95

MARKET STREET SPECIAL

Tender strips of sirloin steak, melted American cheese, vine ripened tomatoes with a generous spread of mayonnaise on a fresh Italian roll $10.95 

CHICKEN SALAD SANDWICH

Tender chunks of white chicken with red onion, craisins and mayonnaise. Served on a brioche roll $10.95 

PIZZA 

Build your own starting at $9 or ask your server for tonight’s special  



A TASTE FOR ALL 

  ALL ENTREES INCLUDE CHOICE OF SOUP DU JOUR OR A TRIP TO SALAD BAR 


Chicken Entrees 

LENZI’S FAMOUS CHICKEN POT PIE

Tender chunks of chicken in a rich veloute, buttery crust and accompanied by red bliss whipped potato and fresh vegetable $18.95 

CHICKEN PICCATA

Pan seared chicken breast, lemon and capers in a white wine butter sauce served over penne pasta. Garlic bread garnish $22.95

CHICKEN PARMESAN

Italian spiced chicken breast sautéed Francaise style with herbs and smothered in a rich tomato sauce and a blend of cheeses served over penne pasta with a garlic bread garnish $19.95 

CHICKEN MARSALA

Pan seared chicken breast with a mix of wild mushrooms, thin sliced prosciutto and Sweet Marsala wine. Served over penne pasta $20.95

CHICKEN FRA DIAVOLO

Sautéed chicken breast with bell peppers, onions and garlic. Finished in a spicy plum tomato and basil sauce with penne $19.95


Seafood Entrees 


BOURBON GLAZED SALMON

Fresh salmon pan seared with a bourbon glaze and topped with a pineapple mango salsa. Accompanied by red bliss whipped potato and fresh vegetable Du Jour $23.95

BAKED HADDOCK

Baked haddock topped off with a buttery Ritz cracker crumb. Accompanied by red bliss whipped potato and fresh vegetable Du Jour $21.95

FRIED HADDOCK

Golden fried haddock with coleslaw and fries, topped off with our homemade onion rings $21.95

FRIED FISHERMAN’S PLATTER

Fried haddock, Ipswich clams, local scallops, gulf shrimp with coleslaw and onions rings & french fries $27.95

BAKED SEAFOOD CASSEROLE

Fresh haddock, jumbo shrimp and sea scallops topped with a buttery Ritz crumb. Served with your choice of starch and fresh vegetable Du Jour $25.95


Beef Entrees


HOME-STYLE MEATLOAF

Ground sirloin and prime rib seasoned and roasted with a red wine demi-glace and mashed potato $15.95

BRAISED SHORT RIBS

Red wine braised boneless short ribs. Red bliss whipped potato and fresh vegetable Du Jour $23.95

GRILLED TAVERN STEAK TIPS

Balsamic & soy marinated steak tips with choice of starch and fresh vegetable Du Jour. Topped off with peppers and onions and demi-glace $22.95

14 OZ NEW YORK SIRLOIN

A choice cut of strip steak grilled to perfection and topped with Cabernet herb butter, mashed potato and fresh vegetable Du Jour $25.95

GORGONZOLA ENCRUSTED BEEF TENDERLOIN

8oz filet cooked to your liking topped with Gorgonzola blue cheese crust and choice of potato and fresh vegetable Du Jour $28.95

“Slow Roasted” PRIME RIB

Salt and rosemary crusted prime rib served with Red Wine Au Jus and choice of starch (Friday & Saturday Nights Only) $28.95 (12 oz.)/$31.95 (16 oz.)


***PLEASE ADVISE YOUR SERVER OF ANY FOOD ALLERGIES***



Live Music Friday & Saturday Nights


Phone: 978-455-1566

Sunday Monday Tuesday  CLOSED

 Wednesday - Saturday: 4:00 pm - Close