Choice of Three Buffet
Choose up to (3) of the Following Entrees
Homemade Chicken Pot Pie - Chunks Of White Meat Chicken Smothered In A Rich Veloute & Topped with Pastry
Chicken Parmesan - Sautéed Chicken Breasts Topped with Marinara & Three Cheeses
Baked Country Ham - Accompanied by Fruit Sauce
Herb Crusted Loin of Pork - Roasted Pork Loin Ladled with a Demi Glace
Chicken Marsala - Sautéed In Olive Oil with Mushrooms & Marsala Wine Reduction
Baked Three Cheese Lasagna with Meat Sauce - Accompanied by Garlic Bread
Baked Haddock - Fresh Haddock Fillets Sprinkled with A Seasoned Ritz Crumb Topping
Chicken Piccata - Lemon, Capers & White Wine
Baked Sea Scallops (add $3.00 per person) - The Freshest Atlantic Sea Scallops Topped with Seasoned Bread Crumbs
Marinated Steak Tips - Sirloin Tips Marinated in a Blend of Herbs, Spices & Vinegars
Veal Parmesan (Add $2.00 Per Person) - Melted Mozzarella, Romano & Parmesan
Roast Prime Ribs of Beef (Add $3.00 Per Person) - Slow Roasted Prime Ribs of Beef au jus
Seafood Newburgh with Patty Shells (Add $4.00 Per Person) - Sea Scallops, Shrimp, Haddock & Lobster in a Rich Seafood Broth
Beef Tenderloin with Roasted Shallots (Add $5.00 Per Person) - Accompanied By Three Peppercorn Sauce
All Buffets Are Accompanied By:
Assorted Cheese, Cracker, Fruit & Crudites Display
Tossed Garden Salad & Caesar Salad
Fancy Dinner Rolls & Butter
Starch of Your Choice
Vegetable of Your Choice
Chef's Dessert of the Day
Freshly Brewed Coffee, Tea & Decaf
$23.95 Per Person
Prices based on 50 guests attending. Under 50 Guests, Buffets are Accompanied by an Assorted Cheese, Cracker, Fruit & Crudites Display, Two Entrees, a Tossed Garden Salad OR Caesar Salad, Fancy Dinner Rolls & Butter, Starch, Vegetable, Chef's Dessert of the Day and Freshly Brewed Coffee, Tea & Decaf
Please Add 20 % Service Charge and MA Meals Tax