Tavern Menu

Kitchen Hours: Thursday 4-9pm Friday & Saturday 4-10pm 



Starters


Onion Rings $7.95 

-hand battered house recipe- 

Gram Lenzi's Homemade Italian Meatballs (6) $12.95 (12) $24.95

-a blend of meats, cheeses, & herbs tossed in her weekend tomato sauce-

Chicken Tenders  $10.95

-buffalo style, or plain w/dipping sauces-

Tavern Wings $10.95

-6 crispy battered, specially seasoned wings-

Fish Tacos $12.95

-fresh haddock golden fried with a homemade salsa, Baja sauce & shredded lettuce-

Lobster Ragoons $11.95

-six wontons stuffed with a mix of lobster & cream cheese, fried golden-

Awesome Nachos $12.95

-tri-color tortilla chips and a blend of cheeses melted and toped with lettuce, scallions, black olives, tomatoes & jalapenos-

-add grilled chicken $4


Pizza


Pepperoni $17.95

-generous portion of Pepperoni with Mozzarella & Provolone, on our own homemade pizza sauce-

Vegetarian $17.95

-Onions, Peppers, Mushrooms, & Broccoli-

Mediterranean $17.95

-Spinach, Feta, Kalamata Olives, Artichokes, Pepperoncini & Roasted Red Peppers on top an Alfredo pizza sauce-

Philly Cheese Steak $18.95

-Mozzarella & Provolone blend over Italian tomato Sauce-

Bolognese $18.95

-meat lovers with Mozzarella & Provolone over beef & sausage Bolognese-


Soup


French Onion Soup $7.95

-caramelized onions in a rich beef broth topped with crouton, Swiss & Mozzarella broiled to a melt-

Clam Chowder  (cup) $6.95 (bowl) $7.95

-sweet clams, potatoes, & seasonings in a rich clam broth-


Salad


Classic Caesar $11.95

-add Marinated Steak Tips or Bourbon Glazed Salmon or Grilled Chicken $6.95-

Greek $12.95

-crisp greens, grape tomato, cucumber, red onion, pepperoncini, feta, Kalamata olive & tabouleh-

Wedge $12.95

-crisp iceberg, smoked bacon & blue cheese crumble-

The Tavern $13.95

-Romaine, Green Leaf, and Mesclun, Granny Smith apple, dried cranberries, mandarin oranges, candied walnuts, & Gorgonzola-



Burgers & Sandwiches


Millhouse $13.95

-8 oz Chuck, green leaf lettuce, tomato, red onion, & American on a grilled brioche-

Windsor $14.95

-bacon, lettuce, tomato, caramelized onions, & cheddar on grilled brioche-

Fish Sandwich $14.95

-fresh haddock battered and fried with lettuce, tomato, & onion on a grilled brioche-

Reuben Classic $13.95

-thin sliced corned beef, sauerkraut, Swiss, & thousand Island on marble rye-

Market Street Special $14.95

-tender strips of sirloin, American, vine-ripe tomatoes w/a generous spread of mayo on a fresh Italian roll-

Cranberry Chicken Salad $13.95

-chopped chicken, celery, red onion, and dried cranberries on a bulkie roll- 

Vegetarian Wrap $14.95

-fresh Tabbouleh, Kalamata olives, feta, roasted red peppers, mescaline greens, 

pepperoncini, a hummus spread on a spinach wrap-

French Dip $17.95

-prime rib on a bulkie with horseradish sauce & au jus-


Entrees

-all entrees accompanied by soup or salad-



Poultry

Lenzi's Famous Chicken Pot Pie $19.95

-tender chunks of white meat chicken, submerged  in our famous golden veloute, buttery crust, 

accompanied by red bliss whipped potatoes, & vegetable du jour-

New England Turkey Dinner $20.95

-white meat turkey breast, New England stuffing, red bliss whipped potatoes, roasted butternut squash, & pan gravy-

Crispy Chicken Parmesan $21.95

-tomato sauce, shredded Mozzarella & Parmesan over penne-

Chicken Piccatta $23.95

-pan-seared chicken breast, lemon & capers in a white wine butter sauce over penne served w/garlic bread-


Seafood

 

Fried Haddock $22.95

-golden fried haddock topped w/ hand battered onion rings & served with fries & Cole slaw-

Baked Haddock $22.95

-baked & topped with a butter cracker crumb, served w/ red bliss whipped potatoes and vegetable du jour-

Bourbon-Glazed Salmon $24.95

-pan seared salmon in a bourbon glaze topped with a pineapple mango salsa, served w/red bliss whipped potatoes and vegetable du jour-

Seafood Casserole $27.95

-fresh haddock, stuffed shrimp, and sea scallops baked & topped w/ a butter cracker crumb-


Beef 


Home-style Meatloaf $19.95

-topped w/caramelized onions and a demi-glaze pour, served w/red bliss whipped potatoes & vegetable du jour-

Tavern Steak Tips $28.95

-12 oz, marinated in balsamic & soy grilled to order & served w/peppers & onions-

Braised Short Ribs $27.95

-slow roasted in a chianti wine sauce served over red bliss whipped potatoes & vegetable du jour-

"Slow Roasted" Prime Rib (Friday & Saturday)

12 oz. Queen 

 16 oz. King 

$ *Mkt


Pasta


Pasta Bolognese $20.95

-Bolognese sauce smothering penne pasta topped with Pecorino Romano & served with garlic bread-

Nona's Pasta Magnifico $26.95

-homemade Italian meatballs, sausage, short ribs, and marinated steak Bolognese style over penne, served w/garlic bread-



Weekly specials posted on Instagram, and by request to server. 


Call for Reservations! 978-455-1566