Dining

Three Entree Buffet

Three Entrees Presented Buffet Style

Choose up to (3) of the Following Entrees:

“Famous” Chicken Pot Pie

Chunks of White Meat Chicken Smothered In a Rich Veloute & Topped with Pastry

Chicken Parmesan

Sautéed Chicken Breasts Topped with Marinara & Three Cheeses

Baked Country Ham

Accompanied by Fruit Sauce

Herb Crusted Loin of Pork

Roasted Pork Loin Ladled w/ a Demi Glaze

Chicken Marsala

Sautéed In Olive Oil W/ Mushrooms & Marsala Wine Reduction

Baked Three Cheese Lasagna w/ Meat Sauce

Accompanied by Garlic Bread

Baked Haddock

Fresh Haddock Fillets Sprinkled W/ a Seasoned Ritz Crumb Topping

Chicken Piccata

Lemon, Capers & White Wine

Bourbon Glazed Salmon

W/ Pineapple Mango Salsa

Marinated Steak Tips

Sirloin Tips Marinated in a Blend of Herbs, Spices & Vinegars

Chicken, Broccoli & Ziti Alfredo

Accompanied by Garlic Bread

Roast Prime Ribs of Beef

(Add $10.00 Per Person)
“Slow Roasted” Prime Ribs of Beef au jus

Seafood Newburgh with Patty Shells

(Add $10.00 Per Person)
Sea Scallops, Shrimp, Haddock & Lobster in a Rich Seafood Broth

Award Winning Gorgonzola Encrusted Beef Tenderloin

(Add $15.00 Per Person)

W/ Roasted Shallot Demi Glaze

All Buffets Are Accompanied By:

Garden Salad & Caesar Salad Fancy Dinner Rolls & Butter Starch & Vegetable Chef’s Dessert of the Day Freshly Brewed Coffee, Tea & Decaff

$38.95 Per Person

Under 50 people choice of 2 ( or add $3.00 per person)

Room Fees Apply/ Bartender Fee $100 -$150 (if applicable) 25% House Charge & 7% MA & Town Tax